Homemade juices have become part of the menu for many health-conscious people. Juicing has become a lifestyle due to its benefits for health and vitality. Slow juicing is the new trend when it comes to the making of vegetable and fruit juice.
SLOW JUICING VERSUS FAST JUICING
Slow juicing is the best way of producing high quality and a higher yield of juice from fruits and vegetables. The juice made through slow juicing retains all the vitamins and minerals from the fruit since there is no oxidation. They also remove much of the liquid from the pulp, minimizing wastage.
Slow juicers can act on fruits, vegetables, nuts and also wheatgrass. Slow juicing is also referred to as cold juicing since it does not produce heat. Slow juicers operate by grinding vegetables and fruits using augers and then squeezing the juice. The pulp that remains is usually dry.
On the other …