Although this seasonal frittata requires late-summer greens such as green beans, corn, and cherry tomatoes, you can absolutely swap in whatever vegetables are available to you at the time. And while frozen greens won’t have quite the identical Food & Cooking News recent taste, they can completely work in a pinch. Spinach and Swiss chard work equally well in this good-for-you egg dish. Nutty Gruyère cheese melts beautifully with the remainder of the components, and adds a pleasant depth.
- This basic challah recipe is the only Jewish bread recipe you’ll ever need.
- Depending on the cooking method and equipment effectivity,
