Calcification of the arteries is a serious health concern and can lead to a variety of cardiovascular diseases, such as stroke and heart attack. Recent research has uncovered a potential underlying cause of arterial calcification, and it all has to do with the way our bodies process calcium.

Calcium is an essential mineral in the human body, playing a vital role in many bodily functions, from bone health to the transmission of nerve signals. Our bodies need calcium to stay healthy, but too much calcium can be a problem. When calcium is not adequately absorbed and metabolized, it can accumulate in the arteries and form calcified plaque.

The key to preventing arterial calcification is to ensure proper absorption and metabolism of calcium. To do this, you should focus on adequate nutrition, including plenty of calcium-rich foods such as dairy products, leafy greens and nuts. On top of that, you should ensure you are getting enough vitamin D, which is essential for calcium absorption. Vitamin D can be obtained through exposure to sunlight and certain foods such as fatty fish, mushrooms and egg yolks.

Exercise is also vital for preventing arterial calcification, as it helps the body metabolize calcium and other minerals. Regular physical activity is known to increase calcium absorption and help reduce the risk of calcification.

Finally, watching out for other lifestyle factors contributing to arterial calcification is essential. A diet high in saturated and trans fats, for example, can increase the risk of calcification by leading to plaque buildup in the arteries. Smoking and excessive alcohol consumption are also known to increase the risk of calcification and should be avoided.

In summary, arterial calcification can be prevented by following a healthy lifestyle that includes a balanced diet, adequate vitamin and calcium intake, and regular physical activity.