These blueberry bars taste like blueberry pie or crisp: in handheld form! They’re sweet and jammy, topped with buttery crumbles.

There’s something about the bars that are so homey and appealing (especially if you’re from the Midwest like us!). Introducing Blueberry Pie Bars: all the flavors of blueberry pie in handheld form! These are so simple and satisfying! The same dough makes a thick bottom crust and golden buttery crumbles, and the filling is a bright burst of fresh blueberries and lemon juice. Everyone loves this summer dessert: they’re thick with just the right chewy texture.

Ingredients in blueberry

Recipe Notes:

– If you don’t like aubergine, you could use mushrooms or tofu instead.
– Soba noodles are made from buckwheat which is naturally gluten-free. But always check the package if you are intolerant as there are many brands that mix wheat and buckwheat.

– The marinade doesn’t have any acidic ingredients, which I actually prefer in the recipe, but you can add a splash of rice vinegar or lemon juice if you want.

1. Cut the aubergine in dices and add to a well-oiled pan on medium heat, along with a pinch of salt. You want them to