Recipe Notes:
– If you don’t like aubergine, you could use mushrooms or tofu instead.
– Soba noodles are made from buckwheat which is naturally gluten-free. But always check the package if you are intolerant as there are many brands that mix wheat and buckwheat.
– The marinade doesn’t have any acidic ingredients, which I actually prefer in the recipe, but you can add a splash of rice vinegar or lemon juice if you want.
1. Cut the aubergine in dices and add to a well-oiled pan on medium heat, along with a pinch of salt. You want them to