These Zucchini Lasagna Rolls are packed with flavors from ground beef, creamy ricotta, and tangy marina. They are a great low carb alternative to traditional lasagna. And you won’t believe how easy it is to throw together for a weeknight dinner!
As an Italian, I grew up with lasagna as a staple for pretty much every holiday meal. So it’s a real comfort food for me. But of course, it’s also super heavy and high in carbs. So I created a lower carb alternative in these zucchini lasagna roll ups.
Simply replace the pasta with thin zucchini slices and roll
